We prepare the menu only from fresh ingredients, which we use according to the season.
We use herbs that we grow ourselves in the hotel garden.
We use other ingredients from our family farm in Novosedly, which supplies us with roosters, chickens, geese and fresh eggs every day, not only for an excellent hotel breakfast.
You can taste apricots from the orchard in our apricot jam cooked with lavender. You have to taste it at the breakfast!
Lavender is the scent of the entire hotel and kitchen.
Lavender & Wine Restaurant is divided into three parts:
The main restaurant 30 seats, which also includes a tasting room of BIO winery Víno Marcinčák, Lavender Lounge 18 seats and Restaurant in the garden 32 seats.